Fundamentals of Food Chemistry (Vol .2)
by WILCOX, B.F.
| Call Number: | TP370.W5 |
| Publisher: | Paraclete Publishers , 2006 |
| ISBN: | 9788055494 |
| Subject: | General |
Holdings / Copy Status (5)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
01999 |
01999 |
TP370.W5 |
Main Library | Main Stacks | 2016-09-29 | Books | ✓ Available |
05485 |
05485 |
TP370.W55 |
Main Library | Main Stacks | 2017-10-05 | Books | ✓ Available |
05486 |
05486 |
TP370.W55 |
Main Library | Main Stacks | 2017-10-05 | Books | ✓ Available |
05487 |
05487 |
TP370.W55 |
Main Library | Main Stacks | 2017-10-05 | Books | ✓ Available |
05488 |
05488 |
TP370.W55 |
Main Library | Main Stacks | 2017-10-05 | Books | ✓ Available |