Understanding Food Principles and Preparation
by BROWN, Amy
| Call Number: | TX354.B76 |
| Publisher: | Cengage Learning, 2015 |
| ISBN: | 9781133607151 |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
02089 |
02089 |
TX354.B76 |
Main Library | Main Stacks | 2017-03-03 | Books | ✓ Available |