Food Microbiology: An Introduction
by MONTVILLE, Thomas J., MATTHEWS, Karl R. and KNIEL, Kalmia E.
| Call Number: | QR115.M66 |
| Publisher: | ASM Press, 2012 |
| ISBN: | 9781555816360 |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
02085 |
02085 |
QR115.M66 |
Main Library | Main Stacks | 2017-03-03 | Books | ✓ Available |