Examining Food Technology
by BARNETT, Anne
| Call Number: | TP373.6.B37 |
| Publisher: | Heinemann Educational Publishers, 1996 |
| ISBN: | 0435420623 |
| Subject: | General |
Holdings / Copy Status (10)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
03008 |
03008 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-05-17 | Books | ✓ Available |
03009 |
03009 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-05-17 | Books | ✓ Available |
03320 |
03320 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-06-14 | Books | ✓ Available |
03321 |
03321 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-06-14 | Books | ✓ Available |
03322 |
03322 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-06-14 | Books | ✓ Available |
03323 |
03323 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-06-14 | Books | ✓ Available |
03324 |
03324 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-06-14 | Books | ✓ Available |
03325 |
03325 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-06-14 | Books | ✓ Available |
03326 |
03326 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-06-14 | Books | ✓ Available |
03327 |
03327 |
TP373.6.B37 |
Main Library | Main Stacks | 2017-06-14 | Books | ✓ Available |