Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties
by Food Science & Nutrition published by Wiley Periodicals, Inc.
| Call Number: | N/A |
| Publisher: | Food Science & Nutrition published by Wiley Periodicals, Inc., 2016 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
001 |
001 |
N/A |
Main Library | Online | 2017-09-26 | Books | ✓ Available |