Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals
by Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria
| Call Number: | N/A |
| Publisher: | Department of Food Science and Technology, The Federal University of Technology, Akure, Nigeria, 2016 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
003 |
003 |
N/A |
Main Library | Online | 2017-09-26 | Books | ✓ Available |