Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends
by Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria
| Call Number: | N/A |
| Publisher: | Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria , 2017 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
004 |
004 |
N/A |
Main Library | Online | 2017-09-26 | Books | ✓ Available |