Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates
by Food Science & Nutrition published by Wiley Periodicals, Inc.
| Call Number: | N/A |
| Publisher: | Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria, 2017 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
006 |
006 |
N/A |
Main Library | Online | 2017-09-27 | Books | ✓ Available |