Quality Control for the Food Industry
by AKINJAYEJU, Oluwole
| Call Number: | TP372.5 A35 |
| Publisher: | Concept Publications Limited, 2013 |
| ISBN: | 9788406017 |
| Subject: | General |
Holdings / Copy Status (4)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
05240 |
05240 |
TP372.5 A35 |
Main Library | Main Stacks | 2017-09-28 | Books | ✓ Available |
05241 |
05241 |
TP372.5 A35 |
Main Library | Main Stacks | 2017-09-28 | Books | ✓ Available |
05242 |
05242 |
TP372.5 A35 |
Main Library | Main Stacks | 2017-09-28 | Books | ✓ Available |
05243 |
05243 |
TP372.5 A35 |
Main Library | Main Stacks | 2017-09-28 | Books | ✓ Available |