Handbook of Food Science and Technology 1: Food Alteration and Food Quality
by JEANTET, Romain
| Call Number: | TP370.J43 |
| Publisher: | ISTE Ltd and John Wiley & Sons, Inc., 2016 |
| ISBN: | 9781848219328 |
| Subject: | General |
Holdings / Copy Status (2)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
06767 |
06767 |
TP370.J43 |
Main Library | Main Stacks | 2019-10-09 | Books | ✓ Available |
06768 |
06768 |
TP370.J43 |
Main Library | Main Stacks | 2019-10-09 | Books | ✓ Available |