Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis
by FRANCA, Adrianna S.
| Call Number: | TX547.A37 |
| Publisher: | CRC Press, 2018 |
| ISBN: | 9781498754613 |
| Subject: | General |
Holdings / Copy Status (2)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
06787 |
06787 |
TX547.A37 |
Main Library | Main Stacks | 2019-10-09 | Books | ✓ Available |
06788 |
06788 |
TX547.A37 |
Main Library | Main Stacks | 2019-10-09 | Books | ✓ Available |