Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering
by GRUMEZESCU, Alexandru Mihai
| Call Number: | QD478.G78 |
| Publisher: | Academic Press/ Elsevier , 2017 |
| ISBN: | 9780128114124 |
| Subject: | General |
Holdings / Copy Status (2)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
06779 |
06779 |
QD478.G78 |
Main Library | Main Stacks | 2019-10-10 | Books | ✓ Available |
06780 |
06780 |
QD478.G78 |
Main Library | Main Stacks | 2019-10-10 | Books | ✓ Available |