NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT PRODUCED WITH IMITATION MILK FOR LACTOSE-INTOLERANT PERSONS
by ESSIEN, EDWIN EMEMABASI
| Call Number: | N/A |
| Publisher: | Food Science and Technology , 2021 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
160105010002 |
160105010002 |
N/A |
Main Library | Main Stacks | 2021-10-25 | Books | ✓ Available |