NUTRITIONAL, PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF YOGHURT ENRICHED WITH MALTED PENNISETUM GLAUCUM, TELFAIRIA OCCIDENTALIS AND GLYCINE MAX
by AKUWUDIKE, IFEOMA ESTHER
| Call Number: | N/A |
| Publisher: | Food Science and Technology, 2021 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
16010501001 |
16010501001 |
N/A |
Main Library | Main Stacks | 2021-11-16 | Books | ✓ Available |