NUTRITIONAL, FUNCTIONAL AND IN-VIVO STUDIES OF COOKIES PRODUCED FROM FLOUR BLEND OF PLANTAIN, SESAME AND RICE BRAN
by MOSES, MERCY
| Call Number: | N/A |
| Publisher: | Food Science and Technology , 2021 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
16010501003 |
16010501003 |
N/A |
Main Library | Main Stacks | 2021-12-13 | Books | ✓ Available |