NUTRITIONAL, PHYSICOCHEMICAL, MICROBIAL AND SENSORY ANALYSIS OF COMPOSITE FOOD SPREADS PRODUCED FROM PERSEA AMERICANA AND ARACHIS HYPOGEA PLANTS
by NICHOLAS, CHELSEA GINIKACHUKWU
| Call Number: | N/A |
| Publisher: | Food Science and Technology, 2021 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
16010501004 |
16010501004 |
N/A |
Main Library | Main Stacks | 2022-02-09 | Books | ✓ Available |