Effective of processing methods on some nutritional and quality characteristics of Tamarind seed (T. indica) flour and sensory acceptability of cookies
by AREMU, Damilola Esther
| Call Number: | N/A |
| Publisher: | Food science and technology, 2022 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
18010501008 |
18010501008 |
N/A |
Main Library | Main Stacks | 2022-10-21 | Books | ✓ Available |