PRODUCTION AND EVALUATION OF DIETARY FIBER FROM CITRUS WASTE FOR FORTIFICATION OF “JUNK” FOODS
by ATOYEBI AYOMIDE ELIZABETH
| Call Number: | N/A |
| Publisher: | Food Science and Technology , 2022 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
17010501002 |
17010501002 |
N/A |
Main Library | Main Stacks | 2022-11-25 | Books | ✓ Available |