EFFECT OF BIOLOGICAL AND HEAT TREATMENTS ON THE NUTRITIONAL, PHYTOCHEMICAL PROPERTIES OF SESAME FLOUR AND SENSORY ACCEPTABILITY OF ITS COOKIES
by OGBONNAYA, CHIEMERIE GLORY
| Call Number: | N/A |
| Publisher: | Food Science, 2022 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
17010501003 |
17010501003 |
N/A |
Main Library | Main Stacks | 2022-12-06 | Books | ✓ Available |