EVALUATION OF DIABETES-LOWERING POTENTIAL OF OPTIMIZED DOUGH MEAL FROM FLOUR BLEND OF UNRIPE PLANTAIN, DEFATTED SESAME SEED AND RICE BRAN
by TAYLOR, PRECIOUS IFEOLUWA
| Call Number: | N/A |
| Publisher: | FOOD SCIENCE AND TECHNOLOGY, 2023 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
18010501001 |
18010501001 |
N/A |
Main Library | Main Stacks | 2023-10-30 | Books | ✓ Available |