Food Microbiology: An Introduction
by MONTVILLE, Thomas J. and MATTHEWS, Karl R.
| Call Number: | QR115.M625 |
| Publisher: | ASM Press, 2008 |
| ISBN: | 9781555813963 |
| Subject: | General |
Holdings / Copy Status (2)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
1155 |
1155 |
QR115.M625 |
Main Library | Main Stacks | 2016-07-04 | Books | ✓ Available |
1156 |
1156 |
QR115.M625 |
Main Library | Main Stacks | 2016-07-04 | Books | ✓ Available |