Food Texturology: Measurement and Perception of Food Textural Properties
by ROSENTHAL Andrew
| Call Number: | TX553.T49.R67 |
| Publisher: | Springer , 2024 |
| ISBN: | 9783031418990 |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
08910 |
08910 |
TX553.T49.R67 |
Main Library | Main Stacks | 2024-10-28 | Books | ✓ Available |