Food The Chemistry of its Components
by PAGNI Richard
| Call Number: | TX545.C68 |
| Publisher: | Royal Society of Chemistry, 2024 |
| ISBN: | 9781839168147 |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
08906 |
08906 |
TX545.C68 |
Main Library | Main Stacks | 2024-10-28 | Books | ✓ Available |