EVALUATION OF PROBIOTICS STRENGTH OF FORMULATED FERMENTEDLACTOSE-FREE MEAL AS POTENTIAL PREVENTIVE MEASUREAGAINSTDIARRHOEA
by OLORUNTOBA, PEACE ESEOGHENE
| Call Number: | N/A |
| Publisher: | FOOD SCIENCE AND TECHNOLOGY, 2024 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
19010501004 |
19010501004 |
N/A |
Main Library | Main Stacks | 2025-08-28 | Books | ✓ Available |