DETECTION AND MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ASSOCIATED WITH RED MEAT AND FRESH PRODUCE FROM OWODE, KARA, MOWE AND IBAFO MARKET
by ANI, FRANCIS ODIGONMA
| Call Number: | N/A |
| Publisher: | Microbiology, 2024 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
20010101027 |
20010101027 |
N/A |
Main Library | Main Stacks | 2025-09-01 | Books | ✓ Available |