IMPACT OF BIOLOGICAL PROCESSES AND ULTRASONICATION ON RHEOLOGY, MICROSTRUCTURE AND COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOUR AND POSSIBLE APPLICATION IN COOKIES
by BAMISAIYE, YEMISI OLAITAN
| Call Number: | N/A |
| Publisher: | FOOD SCIENCE AND TECHNOLOGY(POST GRADUATE), 2024 |
| ISBN: | N/A |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
22010502001 |
22010502001 |
N/A |
Main Library | Main Stacks | 2025-10-09 | Books | ✓ Available |