Food Flavors. Chemical Sensory and Technological properties
by JELEN Henryk
| Call Number: | TP 372.5.J45 |
| Publisher: | Taylor and Francis Group, 2012 |
| ISBN: | 978 14398 -14918 |
| Subject: | General |
Holdings / Copy Status (1)
| Barcode | Accession No. | Call Number | Library Branch | Shelving Location | Accession Date | Item Type | Status |
|---|---|---|---|---|---|---|---|
09806 |
09806 |
TP 372.5.J45 |
Main Library | Main Stacks | 2026-06-03 | Books | ✓ Available |