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7221.
Cover
Health and Safety Environment and Quality Audits
by ASBURY, Stephen et al
Publication: Elsevier, 2007. | Call Number: TS156.2A83
Availability: Copies in collection.
7222.
Cover
Business Development in Licensed Retailing: A Unit Manager's Guide
by LASHLEY, Conrad and LINCOLN, Guy
Publication: Butterworth and Heinemann, 2003. | Call Number: TX950.7.L37
Availability: Copies in collection.
7223.
Cover
Ceserani and Kinton's: The Theory of Catering
by FOSKETT, David and CESERANI, Victor
Publication: Hodder Arnold , 2007. | Call Number: TX943.K53
Availability: Copies in collection.
7224.
Cover
Fox and Cameron's: Food Science, Nutrition and Health
by MICHAEL, E.J. Lean
Publication: Hodder Arnold, 2006. | Call Number: TX354.L43
Availability: Copies in collection.
7225.
Cover
Manufacturing Planning and Control Systems for Supply Chain Management
by VOLLMANN, Thomas E. et al
Publication: McGraw Hill, 2005. | Call Number: TS176.V63
Availability: Copies in collection.
7226.
Cover
Collins Design and Technology Food Foundation Course
by PLEWS, Sue, INGLIS, Janet and CHAPMAN, Eileen
Publication: Collins Educational, 2000. | Call Number: TX354.P54
Availability: Copies in collection.
7227.
Cover
Introduction to Management
by ARNOLD, J.R. Tony
Publication: Pearson, 2008. | Call Number: TS161.A76
Availability: Copies in collection.
7228.
Cover
Managing Service Operations: Design and Implementation
by BILL, Hollins
Publication: Saga publications, 2007. | Call Number: TS155.H645
Availability: Copies in collection.
7229.
Cover
Nutrition Education
by PATTANAIK, Anjali
Publication: APH Publishing Corporation , 2004. | Call Number: TX353.P
Availability: Copies in collection.
7230.
Cover
A Comprehensive Review of Lubricant Chemistry, Technology, Selection and Design
by RIZVI, Syed Q.A.
Publication: ASTM, 2008. | Call Number: TJ1077.R48
Availability: Copies in collection.