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6691.
Cover
Introduction to international Business
by WALL, Stuart and REES, Bronwen
Publication: Pearson Education ltd, 2001. | Call Number: HD62.W35
Availability: Copies in collection.
6692.
Cover
Business Studies
by HOSKING, Alan
Publication: Holborn Sixth form centre, 1989. | Call Number: HF106. H67
Availability: Copies in collection.
6693.
Cover
All Colour presure Cooking
by CUTTS, Sue
Publication: Sundial Books Ltd, 1978. | Call Number: TX840.P7. C88
Availability: Copies in collection.
6694.
Cover
Strategic Management and Organizational Dynamics: The challenges of Complexity
by STACEY, Ralph D.
Publication: Pearson Education ltd, 2000. | Call Number: HD30.28.S73
Availability: Copies in collection.
6695.
Cover
100 Greatest Inventions
by Dragon's World
Publication: Dragon's World ltd, 1995. | Call Number: T15.D73
Availability: Copies in collection.
6696.
Cover
Business for Higher Awards
by NEEDHAM, Dave et al
Publication: Heinemann Education, 1995. | Call Number: HD31. N44
Availability: Copies in collection.
6697.
Cover
Design and Technology: Food Technology
by BARKER, Celia et al
Publication: Causeway press ltd, 1996. | Call Number: TP370.B37
Availability: Copies in collection.
6698.
Cover
GCSE: Food Technology for OCR
by RIDGWELL, Jenny
Publication: Heinemann, 2001. | Call Number: TP370.R53
Availability: Copies in collection.
6699.
Cover
AS Critical Thinking for OCR
by THWAITES, Jacquire
Publication: Heinemann Educational Publishers Limited , 2005. | Call Number: B809.2.T49
Availability: Copies in collection.
6700.
Cover
Cooking for your Freezer
by BERRY, Mary
Publication: Treasure Press, 1977. | Call Number: TX828.B47
Availability: Copies in collection.