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3101.
Cover
The Technology Of Food Prerservation
by DESROSIER, Norman W.
Publication: CBS Publishers & Distributors Pvt. Ltd., 2004. | Call Number: TX601.D47
Availability: Copies in collection.
3102.
Cover
Food Safety Implementation From Farm To Fork
by DUDEJA, Puja.
Publication: CBS Publishers & Distributors Pvt. Ltd., 2016. | Call Number: TX531.D83
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3103.
Cover
Biotechnology, Agro-Ecology And Environment
by CHAUHAN, Avnish.
Publication: Discovery Publishing House Pvt. Ltd., 2015. | Call Number: TP248.2.I4.C43
Availability: Copies in collection.
3104.
Cover
Wine Analysis And Production
by ZOECKLEIN, Bruce W.
Publication: CBS Publishers & Distributors Pvt. Ltd., 1997. | Call Number: TP548.5.A5.Z64
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3105.
Cover
Food Analysis: Theory And practice
by POMERANZ, Yeshajahu.
Publication: CBS Publishers & Distributors Pvt. Ltd., 2004. | Call Number: TX541.P66
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3106.
Cover
Biotechnology Principles And Applications
by RASTOGI, S.C.
Publication: Narosa Publishing House Pvt. Ltd., 2012. | Call Number: TP248.2.R37
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3107.
Cover
Telecommunication Switching Systems And Networks
by VISWANATHAN, Thiagarajan.
Publication: PHI Learning Private Limited, 2015. | Call Number: TK5102.5.V57
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3108.
Cover
Food Processing And Preservation
by SIVASANKAR, B.
Publication: PHL Learning Private Limited, 2002. | Call Number: TP370.S58
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3109.
Cover
Molecular Biology And Biotechnology
by RATHOURE, Ashok K.
Publication: Discovery Publishing House Pvt. Ltd., 2015. | Call Number: QH506.R38
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3110.
Cover
Food And Nutrition (For Medical, Nursing And Allied Sciences)
by LAL, Harbans.
Publication: CBS Publishers & Distributors Pvt. Ltd., . | Call Number: QP141.L35
Availability: Copies in collection.