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"You searched: technology" returned 300 results.
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251.
Cover
Global Business Information Technology: An Integrated systems Approach
by ELLIOTT, Geoffrey
Publication: Pearson/Addison Wesley, 2004. | Call Number: HD30.2.E45
Availability: Copies in collection.
252.
Cover
Business Driven Technology
by HAAG, Stephen, BALTZAN, Paige and PHILLIPS, Amy
Publication: McGraw-Hill Irwin , 2006. | Call Number: HD30.2.H33
Availability: Copies in collection.
253.
Cover
Biotechnology: Friend or Foe?- Issues for the Nineties
by DONNELLAN, Craig
Publication: Independence Educational Publishers, 1996. | Call Number: TP248.D66
Availability: Copies in collection.
254.
Cover
Design & Make it! Food Technology
by ROBINSON, Jill...et al
Publication: Nelson Thornes Ltd, 2001. | Call Number: TS171.4.R63
Availability: Copies in collection.
255.
Cover
Skills in Home Economics Technology
by RIDGWELL, Jenny and DAVIES, Louise
Publication: Heinemann Educational ltd, 1990. | Call Number: TP 370.R53
Availability: Copies in collection.
256.
Cover
Business Information Technology Series: Managing the Human Resource
by WESTERMAN, John and DONOGHUE, Pauline
Publication: Prentice \hsll, 1989. | Call Number: HF5549.W47
Availability: Copies in collection.
257.
Cover
Skills in Food Technology
by RIDGWELL, Jenny
Publication: Heinemann, 1997. | Call Number: TP370.R53
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258.
Cover
Design and Technology: Food Technology
by BARKER, Celia et al
Publication: Causeway press ltd, 1996. | Call Number: TP370.B37
Availability: Copies in collection.
259.
Cover
GCSE: Food Technology for OCR
by RIDGWELL, Jenny
Publication: Heinemann, 2001. | Call Number: TP370.R53
Availability: Copies in collection.
260.
Cover
Examining Food Technology
by BARNETT, Anne
Publication: Heinemann Educational Publishers, 1996. | Call Number: TP373.6.B37
Availability: Copies in collection.