GRUMEZESCU, Alexandru Mihai
Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering - Volume 3 - London Academic Press/ Elsevier 2017 - xxiv,; 521p.
9780128114124
Food Science and Technology --Chemistry
QD478.G78
Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering - Volume 3 - London Academic Press/ Elsevier 2017 - xxiv,; 521p.
9780128114124
Food Science and Technology --Chemistry
QD478.G78