Mountain Top University Library catalog › Details for: Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering

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Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering

TextPublisher: London Academic Press/ Elsevier 2017Edition: Volume 3Description: xxiv,; 521pISBN: 9780128114124Subject(s): Food Science and Technology -- ChemistryLOC classification: QD478.G78

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	QD478.G78 (Browse shelf)	Available		06779
Main Library	QD478.G78 (Browse shelf)	Available		06780

Total holds: 0