Skills in Food Technology (Record no. 2382)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00361nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170519b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0435420828 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | RIDGWELL, Jenny |
| 245 ## - TITLE STATEMENT | |
| Title | Skills in Food Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford |
| Name of publisher | Heinemann |
| Date of publication | 1997 |
| 300 ## - COLLATION | |
| Pagination | 96p. |
| 650 ## - TRACINGS | |
| Main Subject | Chemical Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.R53 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Accen. No. | Koha item type |
|---|---|---|---|---|---|---|---|
| Main Library | Main Library | 19.05.2017 | TP370.R53 | 03309 | Books | ||
| Main Library | Main Library | 19.05.2017 | TP370.R53 | 03310 | Books |