Mountain Top University Library catalog › Details for: Skills in Food Technology

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Skills in Food Technology

By: RIDGWELL, Jenny Material type: Text

TextPublisher: Oxford Heinemann 1997Description: 96pISBN: 0435420828Subject(s): Chemical TechnologyLOC classification: TP370.R53

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP370.R53 (Browse shelf)	Available		03309
Main Library	TP370.R53 (Browse shelf)	Available		03310

Total holds: 0

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