Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis (Record no. 5538)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191009b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781498754613 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | FRANCA, Adrianna S. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Date of publication | 2018 |
| 300 ## - COLLATION | |
| Pagination | xiii,; 649p. |
| 650 ## - TRACINGS | |
| Main Subject | Food Science and Technology |
| Subdivision (1st) | Food Analysis |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | NOLLET, Leo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX547.A37 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Accen. No. | Koha item type |
|---|---|---|---|---|---|---|---|
| Main Library | Main Library | 09.10.2019 | TX547.A37 | 06787 | Books | ||
| Main Library | Main Library | 09.10.2019 | TX547.A37 | 06788 | Books |