Mountain Top University Library catalog › Details for: Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis

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Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis

By: FRANCA, Adrianna S Contributor(s): NOLLET, Leo Material type: Text

TextPublisher: Boca Raton CRC Press 2018Description: xiii,; 649pISBN: 9781498754613Subject(s): Food Science and Technology -- Food AnalysisLOC classification: TX547.A37

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX547.A37 (Browse shelf)	Available		06787
Main Library	TX547.A37 (Browse shelf)	Available		06788

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