| 000 -LEADER |
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| fixed length control field |
00898nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210804b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--AUTHOR |
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| Author |
OKUNBI, Favour Onasokhare |
| 245 ## - TITLE STATEMENT |
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| Title |
Prevalence of pathogenic Microorganisms in Cabbage and Carrots Used for Commercial Street-Vended Coleslaw |
| 250 ## - SUPERVISOR |
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| Supervisor |
Dr. G. B Akanni |
| 260 ## - IMPRINT |
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| Place of publication |
Ibafo |
| Department (College) |
Biological Sciences |
| Date of publication |
2019 |
| 300 ## - COLLATION |
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| Pagination |
iv; 50 |
| Other physical details |
dia, tables |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
There is an increased concern that vegetables might be more important as a carrier for human enteric pathogens like Escherichia coli and Salmonella spp. Microbes create a niche on the flora of vegetables such as cabbage and carrots and it has now become difficult to control them.vegetables should be stores away from raw animals' products to avoid cross-contamination. washing your vegetables properly before eating is highly recommended |
| 650 ## - TRACINGS |
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| Main Subject |
Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Item type |
Students Thesis |
