Prevalence of pathogenic Microorganisms in Cabbage and Carrots Used for Commercial Street-Vended Coleslaw
Material type:
TextPublisher: Ibafo Biological Sciences 2019Edition: Dr. G. B AkanniDescription: iv; 50 dia, tablesSubject(s): MicrobiologySummary: There is an increased concern that vegetables might be more important as a carrier for human enteric pathogens like Escherichia coli and Salmonella spp. Microbes create a niche on the flora of vegetables such as cabbage and carrots and it has now become difficult to control them.vegetables should be stores away from raw animals' products to avoid cross-contamination. washing your vegetables properly before eating is highly recommended
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library Reference | Not for loan | 15010101010 |
Total holds: 0
There is an increased concern that vegetables might be more important as a carrier for human enteric pathogens like Escherichia coli and Salmonella spp. Microbes create a niche on the flora of vegetables such as cabbage and carrots and it has now become difficult to control them.vegetables should be stores away from raw animals' products to avoid cross-contamination. washing your vegetables properly before eating is highly recommended
There are no comments on this title.