| 000 -LEADER |
|---|
| fixed length control field |
00497nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241028b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
978303106309 |
| 100 ## - MAIN ENTRY--AUTHOR |
|---|
| Author |
VARGHESE Mary Suni |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Trends in Food Chemistry Nutrition and Technology in Indian Sub-Continent |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
India |
| Name of publisher |
Springer |
| Date of publication |
2022 |
| 300 ## - COLLATION |
|---|
| Pagination |
69p. |
| 650 ## - TRACINGS |
|---|
| Main Subject |
Nutrition |
| Subdivision (1st) |
Food Chemistry |
| 700 ## - ADDITIONAL AUTHOR |
|---|
| Additional Author |
BEGUM, Anitha A.S., SINGLA K.Rajeev, PARISI Salvatore |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551.V36 |
