Mountain Top University Library catalog › Details for: Trends in Food Chemistry Nutrition and Technology in Indian Sub-Continent

Normal view MARC view ISBD view

Trends in Food Chemistry Nutrition and Technology in Indian Sub-Continent

TextPublisher: India Springer 2022Description: 69pISBN: 978303106309Subject(s): Nutrition -- Food ChemistryLOC classification: TX551.V36

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX551.V36 (Browse shelf)	Available		08904

Total holds: 0

There are no comments on this title.

to post a comment.