Advances in Food and Nutrition Research: Volume 55
Material type:
TextPublisher: Amsterdam Elsevier 2009Description: vii,; 269pISBN: 9780123741202Subject(s): MicrobiologyLOC classification: QR115.T3
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | QR115.T3 (Browse shelf) | Available | 01911 | ||
| Main Library | QR115.T3 (Browse shelf) | Available | 01912 |
Total holds: 0
Browsing Main Library shelves Close shelf browser
| QR115.R44 Microbial Production of High-Value Products | QR115.S54 Food Microbiology Laboratory For the Food Science Student | QR115.T3 Advances in Food and Nutrition Research: Volume 55 | QR115.T3 Advances in Food and Nutrition Research: Volume 55 | QR121.T36 Probiotic Dairy Products | QR121.T36 Probiotic Dairy Products | QR151.K86 Food Fermentation |
There are no comments on this title.