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Quantity Food Production, Planning, and Management

By: John B. Knight and Lendal H. Kotschevar Material type: Text

TextPublisher: Canada John Wiley and Sons 2000Edition: Third EditionDescription: xi,; 500pISBN: 9780471333470Subject(s): Food ScienceLOC classification: TX943.K5

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX943.K5 (Browse shelf)	Available		01973
Main Library	TX943.K5 (Browse shelf)	Available		01937

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