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Understanding Food: Principles and Preparation

By: BROWN, Amy Material type: Text

TextPublisher: Australia Wadsworth Cencage Learning 2011Description: xvii,; 625pISBN: 0538736232Subject(s): Home EconomicsLOC classification: TX354.B7

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX354.B7 (Browse shelf)	Available		01904

Total holds: 0

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Previous	TX354.A35 Human and Applied Nutrition	TX354.A35 Human and Applied Nutrition	TX354.B44 A Textbook of Foods, Nutrition and Dietetics	TX354.B7 Understanding Food: Principles and Preparation	TX354.B76 Understanding Food Principles and Preparation	TX354.C47 Home Economics in Action: Food	TX354.C65 Food and Nutrition in Practice	Next

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