The Food Industry: Trends in Food Technology
Material type:
TextPublisher: London Heinemann 2008Description: 48pISBN: 9780431140575Subject(s): Food Science and Technology -- Food Industry and Trade- Study and TeachingLOC classification: TP370.8.B37
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TP370.8.B37 (Browse shelf) | Available | 00810 | ||
| Main Library | TP370.8.B37 (Browse shelf) | Available | 00811 |
Total holds: 0
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| TP370.W55 Fundamentals of Food Chemistry (Vol .2) | TP370.W55 Fundamentals of Food Chemistry (Vol .2) | TP370.W55 Fundamentals of Food Chemistry (Vol .2) | TP370.8.B37 The Food Industry: Trends in Food Technology | TP370.8.B37 The Food Industry: Trends in Food Technology | TP371.T65 Fundamentals of Food Process Engineering | TP371.T65 Fundamentals of Food Process Engineering |
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