Fundamentals of Food Chemistry (Vol .2)
By: WILCOX, B.FMaterial type:
TextPublisher: Yola Paraclete Publishers 2006Description: x,; 208p. IllusISBN: 9788055494Subject(s): Food science -- Home economicsLOC classification: TP370.W55
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TP370.W55 (Browse shelf) | Available | 05485 | ||
| Main Library | TP370.W55 (Browse shelf) | Available | 05486 | ||
| Main Library | TP370.W55 (Browse shelf) | Available | 05487 | ||
| Main Library | TP370.W55 (Browse shelf) | Available | 05488 | ||
| Main Library | TP370.W5 (Browse shelf) | Available | 01999 |
Total holds: 0
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| TP370.W55 Fundamentals of Food Chemistry ( Vol. 1) | TP370.W55 Fundamentals of Food Chemistry ( Vol. 1) | TP370.W55 Fundamentals of Food Chemistry (Vol .2) | TP370.W55 Fundamentals of Food Chemistry (Vol .2) | TP370.W55 Fundamentals of Food Chemistry (Vol .2) | TP370.W55 Fundamentals of Food Chemistry (Vol .2) | TP370.8.B37 The Food Industry: Trends in Food Technology |
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