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Food Microbiology: An Introduction

By: MONTVILLE, Thomas J., MATTHEWS, Karl R. and KNIEL, Kalmia E Material type: Text

TextPublisher: Washington, DC ASM Press 2012Edition: Third EditionDescription: xxii,; 547pISBN: 9781555816360Subject(s): Microbiology -- Food ScienceLOC classification: QR115.M66

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	QR115.M66 (Browse shelf)	Available		02085

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