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Examining Food Technology

By: BARNETT, Anne Material type: Text

TextPublisher: Oxford Heinemann Educational Publishers 1996Description: 128pISBN: 0435420623Subject(s): Food TechnologyLOC classification: TP373.6.B37

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Current location	Call number	Status	Barcode
Main Library	TP373.6.B37 (Browse shelf)	Available	03320
Main Library	TP373.6.B37 (Browse shelf)	Available	03321
Main Library	TP373.6.B37 (Browse shelf)	Available	03322
Main Library	TP373.6.B37 (Browse shelf)	Available	03323
Main Library	TP373.6.B37 (Browse shelf)	Available	03324
Main Library	TP373.6.B37 (Browse shelf)	Available	03325
Main Library	TP373.6.B37 (Browse shelf)	Available	03326
Main Library	TP373.6.B37 (Browse shelf)	Available	03327
Main Library	TP373.6.B37 (Browse shelf)	Available	03008
Main Library	TP373.6.B37 (Browse shelf)	Available	03009

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