Mountain Top University Library catalog › Details for: Design and Technology: Food Technology

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Design and Technology: Food Technology

By: BARKER, Celia et al Material type: Text

TextPublisher: Lancashire Causeway press ltd 1996Description: 141p. illus.-ISBN: 1873929625Subject(s): Chemical TechnologyLOC classification: TP370.B37

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Current location	Call number	Status	Barcode
Main Library	TP370.B37 (Browse shelf)	Available	03317
Main Library	TP370.B37 (Browse shelf)	Available	03318
Main Library	TP370.B37 (Browse shelf)	Available	03319

Total holds: 0

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Previous	TP363.M85 Drying Technology in Agriculture and Food Sciences	TP363.M85 Drying Technology in Agriculture and Food Sciences	TP370.B37 Design and Technology: Food Technology	TP370.B37 Design and Technology: Food Technology	TP370.B37 Design and Technology: Food Technology	TP370.B73 Science and Innovations for food Systems Transformation	TP370.D37 Food Processing : Advances in Non- Thermal Technologies	Next

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