Mountain Top University Library catalog › Details for: Practical Applications of Physical Chemistry in Food Science and Technology

Normal view MARC view ISBD view

Practical Applications of Physical Chemistry in Food Science and Technology

By: Christobal Noe Aguilar Material type: Text

TextPublisher: USA Apple Academic Press 2021Edition: 1st EditionDescription: xxiv,p.248 IndexISBN: 978-1-77188-894-3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Current location	Call number	Copy number	Status	Date due	Barcode	Item holds
Main Library	TP372.5.A38,2021 (Browse shelf)	2	Available		08816-08817

Total holds: 0

Previous		No cover image available			No cover image available			Next
Previous	QL463.N83,2023 Entomology and Pest Control	QR171.K35,2023 Essential Microbial Biochemistry	TP370.F45,2022 Food Processing Technology Principles and Practice	TP372.5.A38,2021 Practical Applications of Physical Chemistry in Food Science and Technology	TP370.G69,2024 Advances in Sustainable Food Packaging Technology	SD387.A47.C46,2023 Agroforestry Natural Resources Sustainability,Livelihood and Climate Moderation	PN1992.75.O83,2022 Television Presentation Skills	Next

There are no comments on this title.

to post a comment.